Catering Menus
Canapés
Land
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Chorizo Stuffed | Medjool Dates | Prosciutto
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Moroccan Merino Lamb | Dukkah | Tahini | Pomegranate Molasses
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Pork Belly | Asian Beer Glaze | Coriander | Peanut Crumb
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Smoked Venison Red Berry Tea | Rocket | Goats Cheese Mousse
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Thai Chicken Bites | Lime Leaf | Sweet Chilli | Ginger Mayo
Ocean
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Prawn Scallop Toast | Green Nam Jim Emulsion
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Miso Glazed Torch Salmon | Ginger Pickle Vale
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Blue Cod Bites | Caper Parsley Mayo | Lemon | Black Garlic Salt
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*New Zealand Oysters | Shallot Mignonette (extra cost incur if selected)
Vegetarian
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Cauliflower + Thyme Croquettes | Caramelized Onion
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Mushroom Pate | Rosti | Crispy Seeds
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Cashew Za’atar Spiced Log | Olive Tapenade | Seed Cracker
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Vegetable Rice Paper Rolls | Vietnamese Mint | Chilli Dip
Corporate
Catering offsite. Whether it’s up the Mountain Skiing, Sitting by the Lake, or Exploring what Central Otago has to offer Double Thyme can create a combination of Functions to suit your requirements.
Gourmet Breakfasts
Morning/Afternoon Teas
Gourmet Lunch Boxes
Corporate Functions
Large Group Functions
Weddings
Weddings today are not just traditional, they can be what ever you want.
From Boho, to Walk + Fork, Sharing Family Platters, Large or Small Grazing Tables, Festive Market Stall Eateries, Small Elopement Wedding's in the middle of nowhere just so you can get married, the list is endless!
With the help from Double Thyme Catering and YOUR DREAMS we can make your wedding memorable.
Grazing Stations
Grazing Stations are an exciting way to cover all dietary requirements in a very subtle, casual and elegant way.
Crudités Platters / Table
Hummus / Seed Dukkah
Vegan Pesto / Seed
Red Radish
Carrots
Cucumber
Baby Corn
Capsicum
Broccoli
Seasonal Produce
Baby Gherkins
Olives
Artisan Breads
Charcuterie + Cheese Platters / Table
Wakatipu White Brie
Kawarau Blue Cheese
Balfour Pecorino
Martinez Pepperoni Salami
Spanish Salchichon Martinez Sliced Salami
Prosciutto
Artisan Breads
Crackers
Chai Seed + Quinoa Bark
Apricot Chutney
Quince Fruit Paste
Sicilian Green Olives
Dried Fruits
Freshly Cut Fruits
Berries (if in season)
Bespoke Cheese + Charcuterie Platters / Table
Wakatipu White Brie
Kawarau Blue Cheese
Balfour Pecorino
Pinot Soaked Cheddar
Martinez Pepperoni Salami
Spanish Salchichon Martinez Sliced Salami
Prosciutto
Smoked Venison
Hot Smoked Salmon
Nuts
Artisan Breads
Crackers
Chai Seed + Quinoa Bark
Apricot Chutney
Quince Fruit Paste
Sicilian Green Olives
Dried Fruits
Freshly Cut Fruits
Grazing Cups - Perfect for Corporate events / Working Lunches / And More...
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Cheese Cup: 3 Cheeses / Falafel Beetroot + Plum Bite / Olives / Dried + Fresh Fruit / Crackers
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Charcuterie Cup: 3 Cheeses / Salami / Prosciutto / Baby Gherkins / Falafel Beetroot + Plum Bite / Olives /Dried + Fresh Fruit / Crackers
Walk 'n' Fork
For the more relaxed entertaining but a little more substantial than a canapé we offer you a Walk 'n' Fork Option (Tapas Style) .
Land
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Asian Pork Belly | Coriander Kimchi | Miso Mayo | Bao Bun
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Crispy Chicken | Ginger Soy Marinate | Rice | Sesame Kewpie | Scallions
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Spiced Dukkah Dusted Lamb | Roasted Carrot Hummus | Chickpea Crumb | Labneh
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Braised Beef Brisket | Mash | Pinot Noir Jus | Horseradish Creme
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Wagyu Beef Petite Burger | Kawarau Blue Melt | Caramelised Onion
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Venison Ribs Smoked | Vincotto | Kumara Puree
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*Lamb Cutlets Pan Fried | Salsa Verde (extra cost incur if selected)
Ocean
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Sticky Prawn Cutlets | Jim Nam | Mango Salsa
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Mussel Mascarpone Fritters | Lemon | Creme Fraiche | Green Cress
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Ponzu Akaroa Salmon | Rice | Edamame Beans | Pickled Ginger Mayo
Veggie Patch
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Roasted Corn Quesadillas | Spinach | Parmesan Cheese | Lime Coriander | Avocado
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Cauliflower | Red Onion Pakora | BBQ Pineapple Sauce | Yoghurt Labneh
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Butternut | Goats Cheese Mousse | Pear Cardamon Relish | Hazelnuts Toasted | Waffle
All dietary requirements are to be communicated before the event
Plated Menus
A formal style of catering for the extra special occasion. Whether it be for a group of 20 friends or a wedding for 100+ let us help you plan this very special occasion.
Entrees
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Red Berry Tea Smoked Venison / Caramlised Onion / Quince Gel / Buckwheat Waffer / Beetroot / Pickled White Turnip
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Fresh Crudo / Orange / Lemon / Mint / Crispy Shallots / Toasted Coconut / Olive Oil / Red Cress
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Salmon Torched Miso Glazed / Black Tapioca Crisp / Cucumber / Avocado Wasabi Mayo / Green Dust
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Bocconcini / Tomato / Basil / Prosciutto / Fig Glaze / Grilled Pear or Peach or fig dried / Pinenuts
Mains
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Merino Lamb Rump / Cauliflower Artichoke Puree / Spinach Watercress / Horopito May
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Akaroa Hot Smoked Salmon / Veloute’ / Chilli Onion Jam / Caramelised Fennel / Fondant Potato / Soft Herb Oil
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Free Range Chicken Prosciutto Roulade / Pistachio / Carrot Puree / Baby Carrots
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Beef Tenderloin Fillet / Cafe de Paris Butter / Black Truffle Mash / Oyster Mushroom / Port Wine Jus
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Pork Belly / Carmelised Apple / Apple Syrup Reduction / Red Cabbage Pickle
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Pumpkin / Pearl Onions / Eggplant Mousse / Quinoa / Black Garlic Honey / Yoghurt Labneh
** Seasonal Local Greens/Vegetables (served as shared style)
Desserts
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Chocolate Cremeux / White Chocolate Mousse / Coco Nib Soil / Praline / Berry Jus
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Lemon Curd Dome / Burnet Swiss Meringue / Lemon Macaroon / Creme Anglaise
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Brûlée / Caramel Pear Chip / Fig + Manuka Honey Biscotti
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Gibbston Valley Cheeses / Quince Paste / Double Thyme Seed Cracker / Apricot Chutney
All dietary requirements are to be communicated before the event
Sharing Plates
A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, or it can be arranged as a Buffet Station.
Shared Plates - Table Banquet or Family Style
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Free Range Chicken Roulade | Walnut | Cranberry | Burnt Sage Butter
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Merino Lamb Shoulder | Pomegranate Molasses Jus | Dukkah Crumb
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Merino Lamb Rump | Chermoula | Couscous
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Beef Tenderloin Fillet | Cafe de Paris Butter | Kumara Mash
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Beef Cheeks Slow Cooked | Carrot Puree | Jus
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Confit Pork Belly | Charred Onions | Green Apple Salsa | Pear Gel
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White Fish Oven Baked | Lemon | Garlic | Veloute
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Akaroa Glazed Salmon | Honey | Soy | Sweet Chilli | Macadamia Nut
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*Extra Cost incurred: Blue Cod
Veggie Patch
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Cauliflower Steaks | Walnut + Caper Salsa | Soft Herb Oil
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Rosemary Roasted Pumpkin | Feta Tart
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Butternut | Quinoa | Buttered Thyme Mushroom | Herb Oil | Labneh
Salad Options
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Kumara | Bacon | Orange | Walnuts | Whole Grain Mustard
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Honey Thyme Carrots | Tahini Yoghurt
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Pumpkin | Red Onion | Pumpkin Seeds | Shaved Apples | Greek Yoghurt
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Cumin Roasted Beets | Grilled Red Pepper | Rocket | Salsa
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Pearl CousCous | Green Beans | Carrots | Moroccan Date Aioli
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Potato Salad | Salsa Verde | Horseradish Creme Fraiche
Sides
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Sumac Pumpkin | Rosemary | Lemon | Tahini | Yoghurt Sour Cream
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Za’atar Cauliflower | Crispy Kale | Golden Raisins | Celeriac Puree
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Charred Courgettes | Saffron Butter | Warm Minted Yoghurt
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Roasted Gourmet Potatoes | Garlic Thyme Butter
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Charred Broccolini | Paprika Spiced Toasted Seeds | Cranberries
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Roasted Orange + Purple Carrots | Dukkah | Ricotta Dressing
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Southland Oyster Mushroom | Button Mushroom | Smoky Creme Fraiche | Black Garlic Honey
Canapes Desserts
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Dark Chocolate Brownie | Baileys Cream
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Mango | Coconut Cheesecake Pots
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Lemon Curd | Sweet Tart | Marshmallow
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Apple Tart | Sweet Cinnamon Cream
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La Vina Baked Cheesecake
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Hazelnut Ferrero Style Chocolate Truffles
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Pineapple Cake | Malibu Frosting
All dietary requirements are to be communicated before the event
Sweet Treats
Canapé Desserts
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Dark Chocolate Brownie | Baileys Cream
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Mango | Coconut Cheesecake Pots
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Lemon Curd | Sweet Tart | Marshmallow
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Apple Tart | Sweet Cinnamon Cream
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La Vina Baked Cheesecake
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Hazelnut Ferrero Style Chocolate Truffles
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Pineapple Cake | Malibu Frosting
Hand Crafted Chocolate Boards
(using only the best quality NZ + Belgium Chocolate)
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Rich Chocolate Truffles
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70% Belgium Chocolate, Pistachio, Cranberry Bark
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Milk Chocolate
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White Chocolate Clusters
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Organic Chocolate Coated Viberi Blackcurrant
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Nuts / Fresh Fruits
